單項(xiàng)選擇題血清(漿)脂蛋白膽固醇含量由多到少排列的順序是()

A.VLDL、LDL、CM、HDL
B.HDL、VLDL、LDL、CM
C.LDL、HDL、VLDL、CM
D.CM、VLDL、LDL、HDL
E.CM、LDL、VLDL、HDL


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1.單項(xiàng)選擇題脂蛋白進(jìn)行瓊脂糖凝膠電泳(pH8.6電泳緩沖液)從負(fù)極到正極依次是()

A.VLDL、LDL、CM、HDL
B.HDL、VLDL、LDL、CM
C.LDL、HDL、VLDL、CM
D.CM、VLDL、LDL、HDL
E.CM、LDL、VLDL、HDL

2.單項(xiàng)選擇題脂蛋白密度由低到高排列的正確順序是()

A.VLDL、LDL、CM、HDL
B.HDL、VLDL、LDL、CM
C.LDL、HDL、VLDL、CM
D.CM、VLDL、LDL、HDL
E.CM、LDL、VLDL、HDL

3.單項(xiàng)選擇題能確診為糖尿病的隨機(jī)血糖濃度為()

A.>11.1mmnl/L
B.7.0~9.9mmol/L
C.6.7~7.7mmol/L
D.3.9~6.1mmol/L
E.2.2~3.3mmol/L

4.單項(xiàng)選擇題正常人空腹血漿(清)葡萄糖濃度為()

A.>11.1mmnl/L
B.7.0~9.9mmol/L
C.6.7~7.7mmol/L
D.3.9~6.1mmol/L
E.2.2~3.3mmol/L

5.單項(xiàng)選擇題當(dāng)空腹血糖濃度在哪一范圍時(shí)需做糖耐量試驗(yàn)()

A.>11.1mmnl/L
B.7.0~9.9mmol/L
C.6.7~7.7mmol/L
D.3.9~6.1mmol/L
E.2.2~3.3mmol/L